The Grinch, a fictional character created by Dr. Seuss, is known by most in the U.S. but an exotic import strongly associated with American culture for Austrians. Most know of him only through the movie or TV show and not the book. In general, Dr. Seuss’s work is not as popular as it is in the U.S. For example, Amazon.de showed the German version of the book How the Grinch Stole Christmas on rank 284,780 in books sold and that during Holiday season when the book can be expected to be more popular than throughout the rest of the year. Amazon.com, however, listed it under rank 161 for all books and number 1 for children’s books on the same day I checked the German site. The Grinch, by the way, keeps his name in the German translation although the spelling is awkward. I do not understand the popularity of Dr. Seuss’s work, but I guess one had to grow up with his books and be introduced to them as a child to really “get” or like the books.
I knew about the Grinch before I moved to the U.S. and would think of a green character in a Santa suit when I heard name, but I never knew the details of the story. I assumed he stole or tried to steal Christmas based on the title; based on the illustrations of the book cover in stores and the poster for the movie with Jim Carrey, I also assumed that the Grinch was anti-Christmas and in general not in the best mood and was dressed just like Santa. But when I see green combined with a Santa suit, I do react the predictable way and associate the colors with the Grinch. Thus, I was fascinated by the idea of creating a Grinch out of fruit for potlucks and other meals this season, and it was usually recognized as a portrayal of the Grinch by those who ate them.